TITLE : TO INVESTIGATE OSMOTIC niggardliness OF white gravel spud AND orchard orchard apple tree diagram tree TISSUES ASSESSMENT CRITERIA : DCP, CE DATA COLLECTION AND PROCESSING verbal expression 1 : enter RAW DATA 1) OSMOTIC CONCENTRATION OF APPLE TISSUES vicenary information : Mass and aloofnessMolarity | comely space (± 0.05)cm| Average heap (± 0.01)g| | initial | closing | Difference in length| sign | Final | Difference in batch| Distilled piddle| 4.00| 4.30| 0.30| 4.93| 5.29| 0.36| 0.2| 4.00| 4.20| 0.20| 4.96| 5.20| 0.24| 0.3| 4.00| 4.20| 0.20| 4.99| 5.25| 0.13| 0.4| 4.00| 4.10| 0.10| 5.01| 4.89| -0.12| 0.5| 4.00| 4.10| 0.10| 5.07| 4.86| -0.21| 1.0| 4.00| 3.70| -0.30| 5.07| 4.70| -0.37| display panel 1 : The average mass and length of apple strips in divergent concentration of sucrose base Qualitative entropy : 1. The metric grain of the apple strips ar hard before immersed in the solutions. later immersed in diff erent molarities of sucrose solution and distilled water, the texture of the apple strips becomes soft. 2. The colorize of the apple strips also changes from yellow to reddish-yellow. 2) OSMOTIC CONCENTRATION OF POTATO TISSUES Quantitative data : Mass and lengthMolarity | Average length (± 0.05)cm| Average mass (± 0.

01)g| | Initial | Final | Difference in length | Initial | Final | Difference in mass | Distilled water| 4.00| 4.23| 0.23| 6.16| 6.65| 0.49| 0.2| 4.00| 4.13| 0.13| 6.28| 6.40| 0.12| 0.3| 4.00| 4.10| 0.10| 6.36| 6.24| -0.12| 0.4| 4.00| 3.93| -0.07| 6.28| 5.00| -1.28| 0.5| 4.00| 3.88| -0.12| 6.25| 4.50| -1.75| 1.0|! 4.00| 3.83| -0.17| 6.24| 4.55| -1.69| Table 2 : The average mass and length of potato strips in different concentration of sucrose solution Qualitative data 1. The texture of the potato strips are hard before immersed in the solutions. After immersed in different molarities of sucrose solution and distilled water, the...If you ask to hasten a full essay, order it on our website:
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